pioneer woman scones with baking mix

I keep trying to convince Starbucks that it would be so much easier if theyd just put a franchise in our hay meadowbut theyre not taking my calls anymore. Coat a knife with flour and use it to cut the dough into 8 equal wedges, without slicing all the way through. Pioneer is by far the best product of its kind on the market. Preheat the oven to 400 degrees F (200 degrees C); adjust the oven rack to the lower-middle position. Preheat the oven to 350 degrees F. In a large bowl, stir together the flour, granulated sugar, baking powder and salt. You could also take this approach if you just want a little covering of glaze instead of an all-over coating. While theyre cooling, you can go ahead and get the icing started. Fold in extras like grated citrus zest, mini chocolate chips, chopped nuts, currants whatever you want in your scones pat the dough into a flat disk about -inch thick and cut into wedges. 2 Whisk the cake flour, all-purpose flour, granulated sugar, baking powder, salt and baking soda in the bowl of a stand mixer. ADD 2 to 4 Tbsp. You can brush them with a little cream and . Briefly brush the top of each scone with a bit of buttermilk. For this step, be very careful not to over-work the dough, as this will cause dry scones. Home; Service. The other way is to drop mounds of dough onto the cookie sheet. A few days later, I made my own version of the little cuties. Brush the dough with cream and sugar to give the scones an extra golden finish. Whisk together the baking mix and sugar in a large bowl. Mix and match let your creative juices flow! Cold dough makes buttery and flaky scones. You can use a rolling pin but patting it out works fine. Call me looney and unpredictable! Im going to be on The View tomorrow [Friday}, and will be sharing a big handful of some of my favorite cookbook recipes and trying not to embarrass myself. In a small bowl, whisk together the glaze ingredients until combined. * Disclaimer: All nutrition information are estimates only. sprinkle lightly with flour to prevent sticking. Return to the freezer until ready to use. We may earn commission from links on this page, but we only recommend products we back.

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