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: Dine directly at the sushi counter at this Los Angeles-based 2 star restaurant. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Also: Two of the three Mexican spots with stars while very good are run by white guys not of Mexican descent. Michelin launched its guidebook in the early 1900s as a way for people to learn about some of the best restaurants in the world.Restaurants can be awarded 0 to 3 stars, with 3 stars being the best possible rating. : Based in L.A., this 1 star restaurant features Asian-Italian food. [See also: The 16 Best Wine Hotels in the World], The French Laundry was awarded three Michelin stars in 2007 / The French Laundry. : At this 1 star restaurant, you can enjoy seasonal American food from Chef Lee Wolen. Cheapest Michelin-starred Restaurants in the U.S. - Time Out United States : This 1 star restaurant features imaginative sushi rolls. But that would be if you did not look at the wine list, another part of the establishment that is glittering with accolades. : This counter-style French restaurant has 1 star and just 10 seats. : Enjoy contemporary Chinese American cuisine at this 1 star restaurant. Given the geographical limitations, it is not possible for many restaurants in the U.S. to even be considered for a Michelin star. : This San Francisco eatery earned 1 star for its Italian entrees and tasting menus. The highest number of Michelin stars that can be awarded to a restaurant is three. The price of a dinner for two approaches $1,000, giving the possibility of a specialty such as pumpkin tartare with Dungeness crab, smoked Ora king salmon with Arctic char roe topped off with Japanese cheesecake. : Located in Lincoln Park, this 1 star restaurant serves creative American food. : Known for its Mediterranean-American fixed price menus, this restaurant earned 1 star. : This 1 star restaurant offers gourmet seasonal menu items. With courses and costs ranging from 10, $275, to 20, $500, The Restaurant at Meadowood spared no expense in its delivery. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". Expanding to Florida made a lot of sense considering, Florida is the second most popular vacation state. : This 1 star restaurant serves seasonal, contemporary American fare. Boasting three Michelin stars since 2017, head chef Michael Tusk, along with Chef de Cuisine Neil Stetz, explores Californian contemporary cuisine, charging around $198 per person (without wine). please include a backlink to the respective infographic URL.
